Tenby · Pembrokeshire · Est. 1996
Cornish Bakehouse
Authentic Cornish pasties, fresh-baked bread, and traditional bakes — handcrafted on Upper Frog Street since 1996.
Our Bakes
Everything made fresh on the premises every morning.
Traditional Cornish Pasty
Beef skirt, potato, swede & onion in golden shortcrust. Our signature bake.
Cheese & Onion Pasty
Mature cheddar, potato & onion — a vegetarian classic.
Steak & Stilton Pasty
Beef skirt with creamy Stilton. Rich and indulgent.
Saffron Bun
Soft, golden bun with currants — a proper Cornish tea-time treat.
Heavy Cake
Buttery fruit cake with a crisp sugar top. Best with a cuppa.
Fresh Granary Loaf
Stoneground wholemeal with malted grains. Baked at 5am.
Our Heritage
Three decades of tradition on Upper Frog Street.
The Beginning
Martin Trevorrow moved from St Ives to Tenby, bringing his grandmother's pasty recipe with him.
The Shop
Opened our permanent home at 10 Upper Frog Street — the same counter we use today.
Second Generation
Martin's daughter Emily joined, adding artisan sourdough to the range.
Award-Winning
Named 'Best Pasty in Pembrokeshire' by the Western Telegraph.
What People Say
“Best pasty I've had outside Cornwall. The pastry is perfectly crisp, the filling generous and well-seasoned. Worth the trip to Tenby just for this.”
— James R., TripAdvisor
“We stumbled upon this place while on holiday and came back every single day. The saffron buns are incredible — soft, fragrant, utterly addictive.”
— Helen & Mike, Google Reviews
“Proper bakery. No shortcuts. The granary loaf is exactly what bread should taste like. A Tenby institution.”
— David W., Google Reviews
Visit Us
10 Upper Frog Street, Tenby, Pembrokeshire, SA70 7JD
01834 843456
Come Find Us
On Upper Frog Street in Tenby. Follow the smell of fresh baking.
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